Here is the marinade we use every Friday for date night. A few of you had asked for it and I wanted to share it.
1 c. olive oil
1/2 c. Sherry Wine vinegar
2 Tbsp. soy sauce
2 tsp. minced garlic cloves
1/4 tsp. (coursely) ground black pepper
1/2 tsp. red peppercorns
1 tsp. Italian seasoning
1 tsp. sugar (we use 2 Splenda packets)
1 Tbsp. worcestershire sauce
2 (6-10 0z.) steaks
1. Place all ingredients except for steaks in bowl and mix.
2. Pierce steaks with fork and then place each in a seperate ziplock bag and pour of the 1/2 mixture over each.
3. Place steaks in refridgerator for 12-24 hours.
4. Grill to desired doneness.
I hope you enjoy. This is the best steaks EVER!
Until our next visit ...