Wednesday, January 7, 2009

A Plateful of Roses

With all the holidays finally winding down, I thought I'd take the time to show you one of my favorite dishes, both actualy serving dish and recipe.

I often use this tart plate for food at social events. Life in the miltiary, particularly those of officers tend to include a lot of social activities, from spouses club events, to 'hail and farewells' to holiday parties and potlucks. A favorite "quick dish" that I make when I have an event following a day at work is my red, white and blue dessert. How suiting to have a patriotic dish at military functions!

I take red and blue berries and place in a variety of designs in the tart plate and drizzle with room temperature vanilla pudding or white chocolate and then place in the fridge overnight. It is so yummy and very quick and easy, and when it's all finished how could you not enjoy the sight of that pretty plate staring back at you!?!

Until our next visit ...

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